Easy Better-Than-Takeout Chicken Fried Rice

averiecooks.com

Alex Herbig

2 tablespoons sesame oil (I added a little more at the end to taste)

2 tablespoons canola or vegetable oil

1 to 1.5 pound boneless skinless chicken breasts, diced into ½-inch pieces

1 ½ cups frozen peas and diced carrots blend (Use straight from the freezer)

1 white onion, diced

3 green onions, trimmed and sliced into thin rounds

2 to 3 garlic cloves, finely minced

½ tsp ground ginger

3 large eggs, lightly beaten (I like maybe 1 or 2 more)

4 cups cooked rice (the closer to room temp the better)

3 tablespoons low-sodium soy sauce plus more to taste (needed maybe double?)

salt and pepper, optional and to taste

Note: Ingredients may have been altered from the original.

Directions at averiecooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer