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Sweet and Spicy Gochujang Shrimp
Ingredients
  • ½ cup water
  • 2 tbsp gochujang paste
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • ¼ tbsp sesame oil
  • 2 cloves garlic, minced
  • ⅓ cup cornstarch
  • 1 tbsp cornstarch
  • 680g large shrimp, peeled and deveined
  • 1 tsp onion salt
  • salt & pepper
  • 2 tbsp vegetable oil
  • 2 green onions, sliced or chopped
Note: Ingredients may have been altered from the original.
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