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Mississippi Pot Roast
Ingredients
  • One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note)
  • 1 stick (8 tablespoons) butter
  • 1 package au jus gravy mix
  • 1 package dry ranch dressing mix, such as Hidden Valley
  •  
  • Pepperoncini peppers, number to your liking, and a little juice
  • Salt and freshly ground pepper, if desired
Steps
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