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Scrambled Eggchiladas
Ingredients
  • 1 tablespoon veg or canola oil
  • ½ cup yellow onion, diced
  • ⅓ cup diced green chilies
  • 4 eggs, beaten
  • Kosher salt & fresh ground pepper
  • 1 ½ cup Monterey Jack cheese
  • 8 ounces refried beans, warmed up a bit
  • 4 8" flour tortillas
  • 1 cup whipping cream
  • Sour cream & green salsa for ganish
Note: Ingredients may have been altered from the original.
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