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Ingredients
  • 1 pound russet potatoes, peeled and cut into 1-inch pieces
  • 2 tablespoons unsalted butter, cut into 4 pieces
  • 2 ¼ cups (12 ⅓ ounces) bread flour
  • 1 tablespoon sugar
  • 2 teaspoons instant or rapid-rise yeast
  • 1 teaspoon salt
  • 2 large eggs, 1 lightly beaten with 1 teaspoon water and pinch salt
  • 1 tablespoon sesame seeds (optional)
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