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Spiced Butternut Squash & Apple Casserole
Ingredients
  • 1½ teaspoons chopped fresh rosemary
  • ¾ teaspoon pumpkin pie spice
  • ½ teaspoon chopped fresh thyme, plus more for garnish
  • ¾ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 1 butternut squash (about 2 pounds), peeled, seeded and cut into ½-inch pieces (about 6 cups)
  • 2 tablespoons canola oil, divided
  • 2 cups thinly sliced shallots
  • 2 tablespoons red-wine vinegar
  • ⅓ cup apple cider
  • 3 tablespoons pure maple syrup, divided
  • 3 small Granny Smith apples, unpeeled, chopped (about 4 cups)
  • ½ cup crumbled goat cheese *can sub with vegan cashew cheese
  • ¼ cup finely chopped walnuts
  • ¼ cup pomegranate arils
Note: Ingredients may have been altered from the original.
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