The Best Cream Cheese Frosting

I enjoy cooking, and have especially loved my Instant Pot and my Airfryer. I'm always looking for, trying, and saving recipes for those!

1 cup ( 225 g) unsalted butter - room temp

4½ cups ( 570 g) powdered sugar - also known as confectioners/icing sugar. Use more for a thicker frosting (see note 1)

1½ cups ( 335 g) cream cheese - cold, firm type (see note 2)

1½ tsp vanilla essence/extract

1½ tbsp lemon juice - must be fresh

Directions at cakesbymk.com

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