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Ingredients
  • 4½ cups Rice Chex cereal
  • 4½ cups Corn Chex Cereal
  • 1 cup brown sugar, packed
  • ½ cup salted butter, 1 stick
  • ¼ cup light corn syrup
  • 1 cup sugar
  • 3 teaspoons ground cinnamon
  •  
  • Equipment
  • Mixing Bowl (Large)
  • Non-stick Cooking Spray
  • Sheet Pan (Quarter)
  • Ziploc Bag (Gallon)
  • Saucepan (Medium)
Steps
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