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Creamy Vegan Broccoli & Lemon Pasta
Ingredients
  • 200 g Raw Cashews
  • 2 Lemons (juiced and zested)
  • 1 Clove Garlic (minced)
  • 1 Tablespoon Miso Paste
  • 2 Tablespoons Nutritional Yeast
  • ½ Teaspoon Sea Salt
  • ½ Teaspoon Black Pepper
  • 240 ml Water
  • 300 g Broccoli (Sliced lengthways into 1cm thick pieces. Purple sprouting broccoli, tenderstem or broccolini work best here.)
  • 1 Tablespoon Olive oil
  • 400 g Pasta (I find linguine or spaghetti works best)
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