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Ingredients
  • subheading: Strawberry Puree:
  • 16 oz. strawberries fresh of frozen (453 grams)
  • subheading: Brownie Batter:
  • ¾ cup unsalted butter 170 grams
  • 1 cup chopped white chocolate 170 grams
  • 1 ¼ cups granulated sugar 250 grams
  • ⅓ cup strawberry puree recipe above
  • 1 large egg
  • 2 large egg yolks
  • 2 ¼ cups all-purpose flour 287 grams
  • ¼ tsp salt
  • subheading: Strawberry Ganache:
  • 2 tbsp strawberry puree recipe above
  • 1 tbsp heavy cream
  • ¾ cup chopped white chocolate 127 grams
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