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Ingredients
  • 250 grams AP White Flour
  • 100 grams Wheat Flour
  • 135 grams Yogurt
  • 120 grams Water
  • 10 grams Oil (or melted butter)
  • 1 tablespoon Granulated Sugar
  • 1 teaspoon Salt
  • ½ teaspoon Rapid-Rise Yeast
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