Copycat Chick Fil a Superfood Salad

Fresh broccoli and kale is tossed with tart dried cherries and sunflower seeds and then drizzled in a maple cider vinaigrette to make a quick superfood salad that everyone will love (even if they hate kale!)

subheading: Maple-Cider Vinaigrette:

⅓ cup cider vinegar (if you can, use something murky like Bragg Apple Cider Vinegar)

1 green onion, trimmed about 1" on top and the "hairy" root end on the bottom

1 teaspoon Creole or mild coarse grain mustard

1 teaspoon kosher salt

A few cracks of fresh black pepper

⅔ cup real maple syrup

½ cup extra virgin olive oil (I use our garlic olive oil)

subheading: SALAD:

4 cups broccoli broken into small pieces

8 to 10 cups (about 8 ounces) kale, massaged

6 ounces tart dry cherries or Craisins

⅓ cup salted, shelled sunflower seeds

Directions at ourbestbites.com

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