https://www.copymethat.com/r/4bHDrzP3t/lime-seared-scallops-with-roasted-brusse/
113828357
ZHiCb1g
4bHDrzP3t
2024-10-08 18:23:10
Lime Seared Scallops with Roasted Brussels Sprouts
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Dr Mark Hyman
Ingredients
- subheading: Brussels Sprouts:
- 12 large Brussels sprouts
- 1 medium shallot
- 1 tablespoon ghee or coconut oil, melted or butter
- ¼ teaspoon sea salt
- ⅛ teaspoon fresh ground black pepper
- 1 tablespoon balsamic vinegar
- subheading: Scallops:
- 8 scallops
- ¼ teaspoon sea salt
- ⅛ teaspoon fresh ground black pepper
- 1 tablespoon ghee or butter
- 1 lime, zested and juiced
- subheading: Garnish:
- 2 tablespoons pomegranate arils
- 6 fresh mint leaves, torn
Note: Ingredients may have been altered from the original.
Steps
Directions at mail.google.com
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