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Ingredients
  • 1 pound lean ground beef
  • 1 (12-ounces) jar of Ortega salsa - thick and chunky (medium)
  • 1 cup frozen whole kernel corn
  • 3/ 4 cup mayonnaise
  • 1 tablespoon chili powder
  • 2 cups tortilla chips, crushed
  • 2 cups Montery Jack cheese, shredded
  • 1 tomato, sliced
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