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Chicken with Poblano Peppers and Cream
Ingredients
  • 1 ¼ pounds boneless-skinless chicken filets
  • 2 medium roasted poblano peppers ** cut into strips
  • 3 ½ ounces medium onion sliced ¼-inch thick
  • 1 large clove garlic, sliced
  • ¼ cup dry white wine
  • 1 cup heavy cream
  • ⅛ teaspoon dried cumin
  • 1 tablespoon olive oil, divided
  • salt and pepper to taste
Steps
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