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Peach Burrata Crostini with Burst Cherry Tomato Vinaigrette
Ingredients
  • subheading: TOMATO VINAIGRETTE:
  • ⅓ cup extra virgin olive oil
  • 2 cups small cherry tomatoes
  • 3 cloves garlic, chopped
  • 2 tablespoons fresh thyme
  • red pepper flakes
  • kosher salt and black pepper
  • 2 tablespoons champagne or white balsamic vinegar
  • subheading: CROSTINI:
  • 1 sourdough or french baguette, sliced
  • 8 ounces burrata cheese, at room temperature
  • 2 peaches, sliced
  • fresh basil
Steps
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