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Prep : 30 mins
Cook : 1 hour 15 mins
Ingredients
  • 2 tbsp olive oil
  • knob butter
  • 1 onion, finely chopped
  • 500g sausagemeat or skinned sausages
  • grated zest of 1 lemon
  • 100g fresh white breadcrumbs
  • 85g ready-to-eat dried apricots, chopped
  • 50g chestnut, canned or vacuum-packed, chopped
  • 2 tsp chopped fresh or 1 tsp dried thyme
  • 100g cranberries, fresh or frozen
  • 500g boneless, skinless chicken breasts
  • 500g pack ready-made shortcrust pastry
  • beaten egg, to glaze
Steps
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