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Spinach and Feta Noodle Kugel
Ingredients
  • Nonstick cooking spray, for the baking dish
  • Kosher salt and freshly ground black pepper
  • One 12-ounce package wide egg noodles
  • 3 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 3 cloves garlic, finely chopped
  • 4 scallions, chopped, white and green parts separated
  • Three 10-ounce packages frozen cut spinach, thawed and drained
  • 4 large eggs, lightly beaten
  • 2 cups heavy cream
  • 1 cup sour cream
  • 3 cups crumbled feta (about 16 ounces)
  • ⅓ cup chopped fresh dill
  • ⅓ cup chopped fresh parsley
  • ⅛ teaspoon freshly grated nutmeg
  • 3 tablespoons grated Parmesan
Steps
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