M try - easy - Paleo Carrot Cake with Almond Flour smalll

foolproofliving.com

Mark Wong

subheading: FOR THE ALMOND FLOUR CARROT CAKE:

¼ cup Coconut Oil, plus 1 teaspoon for greasing the pan, melted cooled

1 ½ cups Almond Flour

3 Tbsp Ground Flaxseed, aka flax meal

1 tsp Baking Powder*, Or Mix ¼ teaspoon of baking soda with ½ teaspoon of cream of tartar for paleo version

¼ tsp Baking Soda

¾ tsp Kosher salt, or fine sea salt

½ tsp Ground Cinnamon

½ tsp Ground Ginger

½ tsp Ground Cardamom

3 Large Eggs, at room temperature

½ cup Coconut Sugar, plus 2 tablespoons (total of 125 g)

1 teaspoon Orange Juice, freshly squeezed - optional

½ teaspoon Vanilla Extract

6 oz Carrots, about 2 large, scrubbed, grated on the smallest holes of a box grater (1 ¼ cups packed)

¼ cup Diced Fresh Pineapple, optional

¼ cup Chopped Walnuts

¼ cup Raisins, or golden raisins

¼ cup Shredded Unsweetened Coconut, optional

subheading: FOR THE VEGAN CREAM CHEESE FROSTING:

2 Tablespoons Unsalted Vegan Butter, cool room temperature

½ cup Vegan Cream Cheese, cool room temperature

2 Tablespoons Pure Maple Syrup

½ teaspoon Vanilla Extract

Squeeze of Lemon/Orange Juice, about ½ teaspoon

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