LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Cashew cream:
  • ¾ cup raw cashews
  • 1 cup water
  • subheading: Vegan Clam Chowder:
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 medium carrots, peeled and sliced
  • 2 celery ribs, diced
  • 4 tablespoons all purpose flour gluten free if needed
  • 4 cups vegetable broth
  • 15 ounce can hearts of palm, drained and chopped
  • 1 teaspoon vegan Worcestershire sauce
  • 1 teaspoon dried thyme
  • ½ teaspoon hot sauce
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ pounds russet potatoes, peeled and chopped
  • Vegan Bacon, optional see instruction #6 for options
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer