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Mediterranean Black Bean Salad
Ingredients
  • subheading: FOR THE BLACK BEAN SALAD:
  • 2 cans black beans 15.5 oz / 440 grams each
  • 1 small red onion
  • ½ English cucumber
  • 1 red bell pepper
  • ½ cup pitted kalamata olives 60 grams
  • ¼ cup chopped parsley 15 grams
  • ¼ cup crumbled feta cheese 30 grams
  • sea salt & black pepper
  • subheading: FOR THE DRESSING:
  • 3 tbsp extra virgin olive oil 45 ml
  • 1 tbsp fresh lemon juice 15 ml
  • 1 clove garlic
  • 1 tsp dried oregano 1 gram
  • ¼ tsp dried thyme .25 grams
  • sea salt & black pepper
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