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Ingredients
  • 16 oz Mushrooms (Cremini mushrooms aka Baby Bella mushrooms, Portobello or white mushrooms)
  • 1 Tablespoon Olive oil
  • ¼ teaspoon Cayenne pepper
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ⅛ teaspoon salt or to taste
  • 2 teaspoons Soy sauce (substitute with Worcestershire sauce or Tamari for gluten free)
  • 1 Tablespoon chopped parsley (and/or lemon wedges for garnishing)
Note: Ingredients may have been altered from the original.
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