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Takeaway Wandering Dragon
Ingredients
  • subheading: To tenderize the chicken:
  • 1 chicken breast
  • 1 tablespoon baking soda - see note 1
  • subheading: For the sauce:
  • 2 tablespoon Chinese rice wine - see note 2
  • 1 ½ tablespoon soy sauce
  • 2 tablespoon oyster sauce
  • 3 garlic cloves - crushed
  • ½ teaspoon sugar
  • ½ teaspoon black pepper
  • ½ cup chicken broth - cold
  • 1½ tablespoon cornflour
  • subheading: For the Stir Fry:
  • 2 tablespoon oil
  • 1 onion - peeled and chopped
  • 1 cup chopped red bell pepper
  • 1 cup chopped yellow bell pepper
  • 12 raw large shrimp/prawns - shelled and de-veined
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