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Bruschetta Chicken bake
back of stovetop box

Servings: 6, 1 cup servings

Servings: 6, 1 cup servings
Ingredients
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • ½ cup water
  • 2 cloves garlic, minced
  • 1-½ lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 tsp. dried basil
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Steps
  1. Heat oven to 400F.
  2. MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened
  3. LAYER chicken, basil and cheese in 3-qt. casserole sprayed with cooking spray
  4. TOP with stuffing mixture.
  5. BAKE 30 min. or until chicken is done.
 

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