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Ingredients
  • ½ cup ube halaya jam
  • 3 medium eggs
  • 2 cups milk or evaporated milk
  • 1 (14-ounce) can coconut milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ube extract
  • ½ cup (1 stick) butter, melted
  • 1 tablespoon miso
  • ¼ cup macapuno sweetened coconut strings (optional)
  • 3 ⅓ cups glutinous rice flour
  • 1 ¼ cups granulated sugar
  • 2 teaspoons baking powder
  • Toasted coconut flakes for topping (optional)
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