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20-Minute Creamy Lemon-Feta Skillet Chicken
Ingredients
  • 1 pound chicken cutlets
  • ¼ teaspoon salt, divided
  • ¼ teaspoon ground pepper, divided
  • 1 tablespoon extra-virgin olive oil
  • ½ cup low-sodium chicken broth
  • 2 cloves garlic, grated
  • ½ cup heavy cream
  • ¼ cup crumbled feta cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh herbs, such as tarragon or basil
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