https://www.copymethat.com/r/4YrBRJ8hG/mexican-street-corn-chicken/
114024863
JYTdyRU
4YrBRJ8hG
2024-11-19 03:35:34
Mexican Street Corn Chicken
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Ingredients
- 2 teaspoons chili powder, divided
- 1 teaspoon paprika
- ½ teaspoon swerve granular
- ½ teaspoon ground cumin
- ½ teaspoon onion powder
- ¼ + ⅛ teaspoon salt, divided
- ¼ teaspoon garlic powder
- a pinch cayenne pepper
- 4 (5 oz each) thin chicken breast cutlets, (if you buy large breasts, trim them to 5 ounces each and pound them thin)
- 3 teaspoons canola oil, divided
- 1 ½ cups fresh (or thawed from frozen) corn kernels, (about 2 cobs worth)
- 1 tablespoon nonfat greek yogurt
- 1 tablespoon light sour cream
- 1 teaspoon lime juice
- 1 oz cumbled queso fresco, (recommended, but see above for substitution options)
- 1 tablespoon finely chopped fresh cilantro
Note: Ingredients may have been altered from the original.
Steps
Directions at emilybites.com
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