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Sea Shell Pasta and Pea Salad

Servings: 6 to 8

Servings: 6 to 8
Ingredients
  • Hidden Valley Ranch
  • 2 cups sea shell noodles
  • 1 cup frozen peas
  • ¼ cup red onion chopped
  • 1 red, orange or yellow bell pepper diced or combination of all 3
  • Nature Seasons
  • Celery seed
Steps
  1. Prepare ranch dressing and set aside to thicken
  2. Combine cooked sea shells and peas with peppers and onion
  3. Pour dressing on and mix well
  4. Nature Seasons to taste and ⅛ tsp celery seed
  5. Chill in refrigerator
Notes
  • Cook sea shells according to package directions, when they are done cooking add peas then drain
 

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