Pam's Velveeta potatoes

These are very cheesy potatoes

2 packages frozen O'Brien potatoes (Thawed)

3 cups cubed velveeta cheese, melted

2 cans cream of chicken with herbs soup

16 oz sour cream

1 cup miracle whip salad dressing

Mix melted velveeta, chicken soup and salad dressing

Pour over potatoes and mix well. Stir in sour cream.

Pour into greased pan or casserole dish. Or spray with cooking spray.

Cover and bake in 350º oven for ½ hour.

Remove cover and continue baking for additional ½ hour or until lightly browned and bubbly.

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