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Ingredients
  • subheading: Crumb Topping:
  • ½ cup almond flour
  • 3 tbsp Swerve Brown
  • 2 tbsp coconut flour
  • ¾ tsp cinnamon
  • ¼ cup butter melted
  • subheading: Muffins:
  • 2 cups almond flour
  • ⅓ cup Swerve Sweetener
  • ¼ cup unflavored whey protein powder
  • 3 tbsp coconut flour
  • 1 tbsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ½ cup butter, melted
  • 4 large eggs
  • ½ cup unsweetened almond milk
  • ½ tsp vanilla extract
  • subheading: Drizzle:
  • ¼ cup powdered Swerve Sweetener
  • 2 tbsp water
  • ½ tsp vanilla extract
Steps
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