https://www.copymethat.com/r/4WFShhk5d/boursin-pork-tenderloins/
138795855
LEJ6X2a
4WFShhk5d
2024-11-01 17:30:08
Boursin Pork Tenderloins
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Ingredients
- subheading: Ingredients (check list):
- 2x 500g/1lb Pork Tenderloins, taken out of the fridge 30 minutes before needed (see notes)
- 2 small Shallots, very finely diced
- 180ml / ¾ cup low-salt Chicken Stock (see notes)
- 1x 150g/5.3oz block of Garlic & Herb Boursin Cheese, leave at room temp
- 1 tsp each salt and pepper
- 1 to 2 Tbsp olive oil
- finely diced Fresh Parsley, to serve (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at dontgobaconmyheart.co.uk
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