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Finally, I Found It!
Ingredients
  • subheading: CAKE:
  • 1 cup (2 sticks) of butter (room temperature)
  • 2 cups of sugar
  • 4 eggs (room temperature)
  • 3 cups of sifted self-rising flour (White Lily)
  • 1 cup of whole milk (room temperature)
  • 1 teaspoon pure vanilla extract (McCormicks)
  • ½ teaspoon butter flavoring
  • subheading: EASY BUTTERCREAM FROSTING:
  • 1 cup (2 sticks) butter (room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 1b. 10X powdered sugar
  • 1 to 3 teaspoons milk, half and half or cream
Steps
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