https://www.copymethat.com/r/4VeZTbqJd/roast-pear-and-fennel-salad/
104490136
h9Km33I
4VeZTbqJd
2024-11-11 01:01:30
Roast Pear and Fennel Salad
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Ingredients
- subheading: FOR THE SALAD:
- 2 ripe bosc pears
- 2 medium bulbs fennel (about 1 pound)
- 1 tablespoon olive oil
- Salt
- subheading: FOR THE VINAIGRETTE:
- ½ cup (2 ounces) walnut halves or chopped walnuts
- 8 tablespoons olive oil
- 3 to 4 tablespoons balsamic vinegar, preferably aged
- 1 to 2 tablespoons maple syrup
- Salt
- Freshly ground black pepper
- 1 Small chunk pecorino or parmesan cheese (optional)
Steps
Directions at washingtonpost.com
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