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No-Noodle Vegetable Lasagna {A Meatless Monday
Ingredients
  • subheading: The Lasagna:
  • 5 cups prepared tomato sauce (make your own)
  • 3 small zucchini sliced lengthwise ⅛-inch thick
  • 3 small yellow squash sliced lengthwise ⅛-inch thick
  • 1 small eggplant sliced lengthwise ⅛-inch thick
  • 15 ounces ricotta cheese (make your own)
  • 2 cups mozzarella cheese shredded
  • ¼ cup Parmigiano Reggiano freshly grated
  • dried oregano for garnish (optional)
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