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Strawberry and Ginger Cheesecake Bars
Ingredients
  • 2 x 227g packs strawberries, trimmed, ½ thinly sliced
  • 100g caster sugar, plus 1 tbsp
  • 1 lemon, zested, ½ juiced
  • 1 tbsp cornflour
  • 150g baking spread, melted, plus extra for greasing
  • 300g pack ginger nuts
  • 300ml double cream
  • 3 x 200g packs full-fat soft cheese, at room temperature
  • 2 tbsp icing sugar
  • 2 stem ginger balls, finely grated
Steps
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