Balsamic Roast Beef

Nicole Haygood

crockpot

3 lbs roast beef, boneless

1 cup baby red potatoes

4 cloves garlic, minced

1 cup beef broth

½ cup balsamic vinegar

1 T honey

1 T soy sauce

1 T Worcestershire sauce

½ tsp red pepper flakes

1 cup sliced green peppers and onions

1 tsp olive oil

Add roast beef and potatoes to crockpot. Mix rest of ingredients in bowl and pour over roast beef and potatoes. Cook on high for 4 hours or low for 8 to 10.

Page footer