7 Chicken Marinades for Chicken Breast (Gluten-Free)

recipesfromapantry.com

Heather Stevenson

subheading: Herb Chicken Marinade {Gluten-Free, Keto, Paleo, Whole 30}:

125 ml (½ cup) chicken stock

3 tbsp olive oil

1 tsp Herbes de Provence (or dried mixed herbs)

1 tsp ground coriander

½ tsp paprika

½ tsp ground ginger

½ tsp ground garlic

Salt

Ground black pepper

subheading: Thai Red Curry Chicken Marinade {Gluten-Free}:

125 ml (½ cup) coconut milk

1 ½ tbsp Thai red Curry or to taste

1 ½ tbsp fish sauce

1 tsp brown sugar

Pinch of chilli flakes

subheading: Mexican Chicken Breast Marinade {Gluten-Free, Keto, Paleo, Whole 30}:

4 tbsp olive oil

4 tbsp chicken stock

1 tsp ground cumin

1 tsp ground coriander

½ tsp ground Cinnamon

½ tsp chipotle paste

2 garlic cloves minced

Salt

subheading: Sweet Chilli Chicken Marinade {Gluten-Free}:

125 ml (½ cup) sweet chilli sauce

2 to 3 tbsp tamari soy sauce or plain soy sauce if not gluten-free

Note: Ingredients may have been altered from the original.

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