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Sheet Pan Shrimp Biryani
Ingredients
  • 3 large shallots, halved and thinly sliced
  • 6 tablespoons unsalted butter, melted
  • Kosher salt
  • 1 pound large shrimp
  • 2 teaspoons finely grated peeled fresh ginger
  • 2 cloves garlic, finely grated
  • 2 teaspoons curry powder
  • 1 teaspoon garam masala
  • ½ teaspoon paprika
  • 4 8.8-ounce packages microwavable basmati rice (or 7 cups cooked rice)
  • 1 cup fresh cilantro and/or mint, roughly chopped
  • Yogurt and chopped toasted cashews, for serving
Steps
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