https://www.copymethat.com/r/4TWs46GEU/bulgur-with-tangy-artichokes/
136296135
rxkK5BD
4TWs46GEU
2024-06-29 16:31:35
Bulgur with Tangy Artichokes
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Ingredients
- 2 ½ cups vegetable stock, preferably homemade
- 9 ounces medium bulgur (1 ½ cups)
- 1 bunch medium asparagus, stalks peeled
- 2 tablespoons fresh lemon juice
- ¼ cup extra-virgin olive oil
- 4 ounces marinated artichoke hearts, drained and quartered (1 cup)
- ¼ cup chopped flat-leaf parsley
- ½ teaspoon finely grated lemon zest
- Salt and freshly ground pepper
- 2 ounces marcona almonds (½ cup), coarsely chopped
Steps
Directions at foodandwine.com
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