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Mushroom Gnocchi ( Parmesan Garlic Cream Sauce!)
Ingredients
  • 1 (16 ounce) package potato gnocchi
  • 2 tablespoons unsalted butter
  • 8 ounces fresh baby bella mushrooms , sliced
  • 2 teaspoons minced garlic
  • Salt and pepper , to taste
  • 1 cup low sodium chicken broth
  • 3 tablespoons heavy cream
  • 2 tablespoons all-purpose flour
  • ½ cup shredded Parmesan cheese
  • chopped parsley for garnish (if desired)
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