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Ingredients
  • 1 pound  Mochiko (Glutinous Rice FLour)
  • 1 teaspoon  Baking Powder
  • 2-½ cups  White Sugar
  • 3 cups  Whole Milk
  • 5 Eggs
  • 1 teaspoon  Vanilla Extract
  • ½ cups  Butter, Melted
  • 1 cup  Sweetened, Flaked Coconut
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