Shepherd's Pie

recipetineats.com

Louisiana Lady

1 ½ tbsp olive oil

2 garlic cloves , minced

1 onion , finely chopped

1 carrot , finely chopped

1 rib celery , finely chopped

¾ tsp each dried thyme and rosemary (or 2 sprigs fresh thyme + 1 sprig rosemary)

750 g / 1.5 lb ground lamb (mince)

¼ cup / 35g flour

¼ cup / 55g tomato paste

2 cups / 500 ml beef stock / broth

½ cup / 125 ml red wine (or water)

1 beef bouillon cube , crumbled

1 tbsp Worcestershire sauce

2 dried bay leaves

Salt and pepper

1 cup frozen peas

subheading: Mashed Potato:

1.2 kg / 2.2 lb potatoes, peeled and cut into 2.5cm / 1" cubes

⅔ cup / 165 ml milk (whole or low fat)

2 tbsp / 30g butter

subheading: Crust:

2 to 3 tbsp grated parmesan , optional

2 tbsp / 30g butter , melted

Fresh thyme leaves, optional garnish

Note: Ingredients may have been altered from the original.

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