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Ingredients
  • 1 tbsp canola oil
  • 6 garlic cloves, minced
  • 1 (2-pound) boneless chuck roast, trimmed and cubed
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 1 cup red wine
  • 2 cups chopped carrots
  • 1½ cups chopped onion
  • ½ cup lower-sodium beef broth
  • 1 tbsp tomato paste
  • 1 tsp chopped fresh rosemary
  • 1 tsp chopped fresh thyme
  • 1 tomato, diced
  • 1 bay leaf
Steps
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