Best Pound Cake

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

one 9x5-inch loaf

subheading: Ingredients send grocery list:

14 tablespoons (196 grams) unsalted butter, at room temperature, plus more for the pan

1 ¼ cups (250 grams) granulated sugar

½ teaspoon baking powder

½ teaspoon kosher salt

3 large eggs, at room temperature

1 large egg yolk, at room temperature

½ cup (120 grams) sour cream, at room temperature

1 teaspoon vanilla extract

1 ½ cups (187 grams) all-purpose flour

Directions at food52.com

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