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Stuffed Butternut Squash with Feta Cheese, Spinach, and Bacon
Ingredients
  • subheading: Butternut squash:
  • 2 medium butternut squash
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper freshly ground
  • subheading: Spinach, bacon, and feta cheese mixture:
  • 1 tablespoon olive oil
  • 10 oz fresh spinach chopped
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon chili powder
  • 6 oz feta cheese crumbled
  • 8 strips bacon cooked and chopped
  • subheading: Garnish:
  • fresh herbs rosemary, thyme
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