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Macaroni and Cheese Baked Cheese Balls
Ingredients
  • 1 batch macaroni and cheese, prepared as directed and well chilled (1 box store-bought or your favorite homemade recipe, I used one 5.5-ounce box Kraft
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • about 1 cup breadcrumbs (seasoned if preferred; I used Trader Joe's which are unseasoned)
  • 4 tablespoons olive oil, divided
Steps
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