Chicken Cabbage Stir Fry (Paleo, Gluten-Free, Low-Carb)

irenamacri.com

Sue

SCALE 2x

1 tablespoon coconut oil (plus a little extra added later)

400 g / 0.8 lb chicken breast or thigh meat, sliced into thin strips (bite-size)

½ teaspoon sea salt

¼ teaspoon white pepper (black is fine too, but white is more Asian in flavour)

1 teaspoon grated ginger

3 cups sliced Napa cabbage ( ½ medium cabbage)

250 g / 0.5 broccolini or broccoli florets (about 10 to 12 broccolini stems)

1 large carrot, sliced

2 cloves garlic, finely diced

1 teaspoon fish sauce

3 ½ tablespoons coconut aminos (or 3 tablespoons Tamari sauce)

Juice of ½ lime (or 2 tablespoons, lemon juice can also be used)

1 teaspoon sesame oil

Note: Ingredients may have been altered from the original.

Directions at irenamacri.com

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