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Creamy Kielbasa Broccoli Skillet
Ingredients
  • 8 ounces penne pasta
  • 2 cups (182 g) fresh broccoli florets, quartered
  • 2 tablespoons unsalted butter
  • 1 ring (13.9 ounces) kielbasa, cut into ¼-inch slices
  • 1 small yellow onion, finely diced (about ½ cup)
  • 1 teaspoon garlic, minced
  • 1 ½ cups (367.5 g) whole milk
  • 1 tablespoon cornstarch
  • 1 ½ cups (169.5 g) mild cheddar cheese, shredded
  • salt and pepper, to taste
  • parsley, for garnish
Steps
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