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Cherry Bacon Braised Short Ribs
Ingredients
  • 3 pounds of short ribs (5 to 6 three inch pieces)
  • 1 ½ cups pitted dark cherries (I bought frozen organic pitted dark cherries)
  • 1 cup bone broth
  • 2 Tbls fresh thyme
  • 2 tsp lemon zest
  • 2 Tbls fresh lemon juice
  • 1 cup finely chopped onion
  • 2 cloves garlic minced
  • 4 oz. chopped bacon
  • 3 Tbls olive oil
  • 4 parsnips
Steps
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