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Mean Green Skillet Roasted Potatoes [Vegan, Gluten-Free]
Ingredients
  • subheading: For the Potatoes:
  • 1 ½ pounds baby or fingerling potatoes, sliced ¼-inch thick
  • 1 tablespoon refined coconut oil
  • 2 garlic cloves, pressed
  • 1 cup vegetable broth
  • subheading: For the Greens:
  • 3 large lacinato kale leaves, tough stems removed
  • ¾ ounce fresh parsley
  • ½ ounce fresh cilantro
  • ½ lemon, juiced (approximately 2 tablespoons)
  • 1 teaspoon red wine vinegar
  • 1 garlic clove, pressed
  • Sea salt and fresh cracked pepper
  • A drizzle, or more, of grapeseed oil
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